A fast summary built from the current nutrition profile per 100g.
Cereals, Oat Bran, QUAKER is a nutritious product derived from the outer layer of oats, known for its high fiber content and health benefits. Oat bran is made from the by-products of milling oats, and it has been a staple in many diets for centuries due to its versatility and wholesome characteristics. This fiber-rich ingredient can be added to various dishes, enhancing their nutritional profile while providing a pleasant texture and nutty flavor.
Nutritionally, QUAKER Oat Bran offers an array of benefits, including significant dietary fiber, which aids in digestion and promotes satiety. With only 43 calories per 100 grams, it serves as a low-calorie option while being rich in protein (2g), carbohydrates (7.5g), and healthy fats (0.9g). The fiber content is particularly noteworthy, making it a great addition to a balanced diet. Oat bran can be enjoyed as a hot cereal, added to smoothies, or used in baking to boost the nutritional content of bread and muffins.
Cereals, Oat Bran, QUAKER contains approximately 43 calories per 100 grams, making it a low-calorie option rich in dietary fiber and essential nutrients.
Yes, it is considered healthy due to its high fiber content, low glycemic index, and beneficial effects on heart health and digestion.
It should be stored in a cool, dry place, preferably in an airtight container to maintain freshness and prevent moisture absorption.
Eating oat bran can enhance digestive health, support heart health, help manage weight, and provide essential nutrients, making it a valuable addition to a balanced diet.
A recommended portion is approximately 30g per day, which can be adjusted based on individual dietary needs and fiber tolerance.