A fast summary built from the current nutrition profile per 100g.
Sour cherries, often known as tart cherries, are a variety of cherry characterized by their bright red color and tangy flavor. Originating from regions in Europe and North America, these cherries are frequently harvested in the summer and are enjoyed in various culinary applications. They are commonly found canned, preserving their flavor and nutrients for year-round use.
Nutritionally, canned sour cherries are low in calories, making them an excellent choice for those seeking to maintain a healthy weight. With approximately 42 calories per 100 grams, they provide a modest amount of carbohydrates, primarily from sugars, and are very low in fat and protein. They are also rich in antioxidants and may support overall health, making them an ideal addition to desserts, sauces, or even savory dishes.
Canned sour cherries contain approximately 42 calories per 100 grams, making them a low-calorie fruit option that can easily fit into a balanced diet.
Yes, canned sour cherries are healthy due to their low calorie count, high antioxidant content, and various vitamins. They can support heart health, improve sleep, and offer anti-inflammatory benefits.
Store unopened cans in a cool, dry place. After opening, transfer any unused cherries to an airtight container and refrigerate. Consume within 5-7 days for the best quality.
Eating canned sour cherries can provide numerous benefits, including antioxidant support, improved sleep quality, heart health promotion, and assistance in muscle recovery after physical activity.
A recommended serving size is about 150 grams (1 cup) a few times a week, which allows you to enjoy the health benefits without overconsuming sugars.