A fast summary built from the current nutrition profile per 100g.
Cherries, sweet, canned are delightful fruits that are preserved in syrup or juice, allowing consumers to enjoy their sweetness year-round. Originating from various regions, including North America and Europe, sweet cherries are typically harvested in the summer months and are known for their vibrant red color and succulent flavor. Canned cherries provide a convenient way to enjoy this delicious fruit outside of the harvest season, making them a popular choice for desserts, salads, and sauces. Nutritionally, canned sweet cherries are low in calories, with approximately 46 calories per 100 grams. They contain a small amount of protein (0.80g), carbohydrates (11.80g), and minimal fat (0.10g). In addition to being a low-fat food, they are a source of essential vitamins and minerals, including vitamin C and potassium. The fiber content helps support digestive health, making canned sweet cherries a healthy addition to a balanced diet.
Canned sweet cherries contain approximately 46 calories per 100 grams. This makes them a low-calorie option suitable for various dietary plans.
Yes, canned sweet cherries are healthy as they are low in calories, high in antioxidants, and provide beneficial nutrients like fiber and vitamin C. They can support heart health and digestive function.
Unopened cans should be stored in a cool, dry place. After opening, transfer the cherries to a covered container and refrigerate for up to 5-7 days.
Eating canned sweet cherries can provide numerous health benefits, including antioxidant support, improved digestion, and potential cardiovascular health due to their potassium content.
A recommended serving size is about 150 grams, which can be enjoyed 2-3 times per week as part of a balanced diet.