A fast summary built from the current nutrition profile per 100g.
Navel oranges are a popular variety of sweet citrus fruit known for their bright orange skin and juicy flesh. They originated in Brazil in the early 19th century and were later cultivated in California, which remains one of the largest producers today. Navel oranges are seedless, making them ideal for snacking and juicing, and they are typically in season from November to May. Their sweetness and vibrant flavor make them a favorite among fruit lovers worldwide.
Nutritionally, navel oranges are low in calories, with only 47 calories per 100 grams. They are an excellent source of vitamin C, providing about 4.6 mg per 100 grams, which is crucial for immune function. Additionally, they contain fiber, potassium, and a variety of antioxidants that contribute to overall health. Navel oranges can be enjoyed fresh, juiced, or added to salads and desserts, making them a versatile addition to a balanced diet.
Navel oranges contain approximately 47 calories per 100 grams, making them a low-calorie fruit option.
Yes, navel oranges are very healthy. They are rich in vitamin C, fiber, and antioxidants, which promote immune health, digestive function, and overall well-being.
Navel oranges should be stored in a cool, dry place or in the refrigerator. They can last for about 5-7 days in the fridge or up to 3 months if frozen.
Eating navel oranges can boost your immune system, aid digestion due to their fiber content, and provide essential vitamins and minerals that support overall health.
It is generally safe to consume 1-2 medium navel oranges per day as part of a balanced diet, which allows you to benefit from their nutrients without excessive sugar intake.