A fast summary built from the current nutrition profile per 100g.
Clementines are small, sweet citrus fruits that belong to the mandarin orange family. Originating from North Africa, they are now widely cultivated in Mediterranean regions and the United States. Known for their easy-to-peel skin and juicy segments, clementines are a popular snack, especially during the winter months. They are often enjoyed fresh but can also be used in salads, desserts, and various dishes to add a burst of flavor.
Nutritionally, clementines are low in calories, providing about 53 calories per 100 grams. They are a good source of vitamin C, which supports the immune system and promotes skin health. With 0.80 grams of protein, 13.30 grams of carbohydrates, and only 0.30 grams of fat, they make an excellent addition to a balanced diet. The natural sugars in clementines provide a quick energy boost, while their fiber content aids digestion and contributes to overall health.
Clementines contain approximately 53 calories per 100 grams, making them a low-calorie fruit option that is perfect for snacking.
Yes, clementines are healthy as they are rich in vitamin C, provide dietary fiber, and are low in calories, making them an excellent choice for a nutritious snack.
Clementines should be stored at room temperature for up to a week or in the refrigerator for extended freshness. For long-term storage, they can be frozen.
Eating clementines offers numerous benefits, including boosting the immune system due to high vitamin C content, promoting digestive health through fiber, and providing antioxidants that help protect the body from damage.
A typical serving size is one medium clementine (approximately 75g), and consuming 2-3 clementines per week can be part of a healthy diet.