Cookies, chocolate chip, refrigerated dough provides 451 kcal per 100 g, with 4 g of protein, 61 g of carbohydrates and 21.3 g of fat. 1 serving of Cookies, chocolate chip, refrigerated dough (33 g) provides about 149 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 451 kcal |
| Protein | 4 g |
| Carbohydrates | 61 g |
| Fat | 21.3 g |
| Fiber | 1.5 g |
| Sugar | 38 g |
| Sodium | 321 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 serving | 33 g | 149 kcal |
| 1 portion | 29 g | 131 kcal |
| 1 oz | 28.4 g | 128 kcal |
| 100 g | 100 g | 451 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Cookies, chocolate chip, refrigerated dough is a popular convenience food that allows home bakers to enjoy freshly baked cookies without the hassle of preparing dough from scratch. Originating in the United States, this dough typically contains chocolate chips, flour, sugar, and butter, and it’s designed for quick baking. It has gained widespread popularity due to its ease of use, allowing anyone to produce delicious cookies with minimal preparation time.
Nutritionally, chocolate chip cookie dough is an indulgent treat, with 451 calories per 100 grams. Each serving offers a balance of carbohydrates, fats, and proteins, making it a source of quick energy. However, it is important to consume it in moderation due to its high sugar and fat content. The dough can be baked into cookies, and it’s also often used in desserts like cookie dough ice cream or as a topping for various dishes.
Cookies made from refrigerated chocolate chip dough contain approximately 451 calories per 100 grams, making them a calorie-dense treat that should be enjoyed in moderation.
While it offers enjoyment and can provide quick energy, the high sugar and fat content may not align with a balanced diet. Consuming them occasionally as part of a varied diet is key.
The dough should be stored in the refrigerator at 35-40°F (1-4°C) for freshness, and can be frozen for longer storage, typically up to 3 months.
Enjoying these cookies can provide a quick source of energy, satisfy sweet cravings, and offer a delightful treat when shared with others.
It is advisable to limit intake to 1-2 servings per week to maintain a balanced diet, taking into consideration overall calorie intake and nutritional needs.