
A fast summary built from the current nutrition profile per 100g.
Cranberry sauce, canned, sweetened is a popular condiment made from cranberries, sugar, and water, often enjoyed during holidays such as Thanksgiving in the United States. Originating from the North American cranberry bogs, this sauce has a rich history dating back to Indigenous peoples who used cranberries for both culinary and medicinal purposes. The tart flavor of cranberries is balanced by the sweetness added, making it a versatile accompaniment to various dishes.
Nutritionally, canned sweetened cranberry sauce contains approximately 159 calories per 100g, with 0.90g of protein, 40.40g of carbohydrates, and only 0.10g of fat. It is a source of dietary fiber, which aids digestion, and provides a boost of natural sugars. This sauce can be used as a topping for meats, a spread for sandwiches, or even as an ingredient in salads and desserts, making it a delightful addition to many meals.
Cranberry sauce, canned, sweetened contains approximately 159 calories per 100g, making it a moderate-calorie condiment that can be included in various meals.
Yes, it can be healthy in moderation. It offers antioxidants and vitamins, but its high sugar content should be considered, especially for individuals managing blood sugar levels.
Unopened canned cranberry sauce should be stored in a cool, dry place. Once opened, it should be refrigerated and consumed within 5-7 days.
Cranberry sauce provides antioxidants, supports urinary health, and offers dietary fiber, making it a flavorful addition to a balanced diet.
A serving size of about 150g is recommended, 1-2 times a week, depending on your overall dietary needs and sugar intake.