| Nutrient (per 100 g) | Desserts, rennin, chocolate | Sugars, maple |
|---|---|---|
| Calories | 363 kcal | 354 kcal |
| Protein | 2.4 g | 0.1 g |
| Carbohydrates | 91.5 g | 90.9 g |
| Fat | 3.3 g | 0.2 g |
| Fibre | 5.1 g | 0 g |
| Sugar | 0 g | 84.9 g |
| Sodium | 187 mg | 11 mg |
All values per 100 g. Source: USDA FoodData Central.
Desserts, rennin, chocolate provides 363 kcal per 100 g, with 2.4 g of protein, 91.5 g of carbohydrates and 3.3 g of fat. 1 tbsp of Desserts, rennin, chocolate (9 g) provides about 33 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 363 kcal |
| Protein | 2.4 g |
| Carbohydrates | 91.5 g |
| Fat | 3.3 g |
| Fiber | 5.1 g |
| Sodium | 187 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 tbsp | 9 g | 33 kcal |
| 1 packet | 57 g | 207 kcal |
| 100 g | 100 g | 363 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Desserts, rennin, chocolate are a delightful treat derived from the fermentation of milk proteins, notably rennin, which contributes to the texture and flavor profile of this dessert. Originating from various culinary traditions, chocolate desserts have transcended cultures, becoming a staple in many celebrations and daily indulgences. The rich taste of chocolate combined with the creamy consistency makes it a favorite among dessert lovers worldwide. Made from high-quality cocoa and dairy ingredients, these desserts encapsulate a balance of sweetness and savoriness that satisfies diverse palates. Nutritionally, Desserts, rennin, chocolate provide a significant source of carbohydrates, primarily from sugars, making them a quick energy booster. With approximately 363 calories per 100g, they offer a moderate amount of protein and fat. The presence of chocolate brings antioxidant properties, while the creamy base contributes to a unique texture. These desserts can be enjoyed on special occasions or as an indulgence in the daily diet, provided they are consumed mindfully to maintain a balanced intake.
Desserts, rennin, chocolate contain approximately 363 calories per 100g, making them a calorie-dense treat. It is essential to enjoy them in moderation within a balanced diet.
While Desserts, rennin, chocolate offer some health benefits such as antioxidants and energy, they should be consumed in moderation due to their high sugar and calorie content. Balancing them with nutrient-dense foods can enhance overall health.
Store Desserts, rennin, chocolate in a cool, dry place, ideally in the refrigerator if not consumed immediately. They can also be frozen for longer shelf life, up to 3 months.
Eating Desserts, rennin, chocolate can provide quick energy, enhance mood due to cocoa's properties, and offer a pleasurable taste experience. Moderation is key to enjoying these benefits while minimizing potential drawbacks.
It is advisable to limit the intake of Desserts, rennin, chocolate to about 100g per serving and consume them 1-2 times per week to maintain a balanced diet and avoid excessive sugar intake.
1 tbsp of Desserts, rennin, chocolate (9 g) has about 33 kcal — 0.2 g protein, 8.2 g carbohydrates and 0.3 g fat (calculated from the USDA values per 100 g).
1 packet of Desserts, rennin, chocolate (57 g) has about 207 kcal — 1.4 g protein, 52.2 g carbohydrates and 1.9 g fat (calculated from the USDA values per 100 g).
