A fast summary built from the current nutrition profile per 100g.
Maple sugar is a natural sweetener derived from the sap of sugar maple trees, predominantly found in North America. The sap is collected, boiled down, and crystallized to produce this unique, flavorful sugar. Its rich, caramel-like taste comes from the high concentration of minerals and antioxidants present in the sap, making it a beloved ingredient in various culinary applications. Maple sugar is often used as a sweetener in baking, cooking, or as a topping for pancakes and waffles, offering a delightful alternative to refined sugars. Nutritionally, maple sugar contains approximately 354 calories per 100 grams, primarily from carbohydrates, making it a high-energy food. While it has a low protein and fat content, it is a natural source of several essential minerals, including manganese and zinc. Maple sugar is a versatile ingredient that can enhance both sweet and savory dishes. However, it should be consumed in moderation due to its high sugar content, which can impact blood sugar levels.
Sugars, maple contain approximately 354 calories per 100 grams, primarily derived from carbohydrates, making it a high-energy sweetener.
Sugars, maple can be healthier than refined sugars due to its mineral content and antioxidants. However, it is still high in sugar and should be consumed in moderation.
Store Sugars, maple in a cool, dry place in an airtight container to prevent moisture from clumping and degrading the product.
Eating Sugars, maple provides various benefits, including a source of antioxidants, essential minerals, and a unique flavor that enhances many dishes. It may also support immune health and digestion.
A recommended amount is 1 tablespoon (approximately 15 grams) per day, but this can vary based on individual dietary needs and health goals.