
A fast summary built from the current nutrition profile per 100g.
Egg omelet or scrambled egg with meat and tomatoes, prepared without added fats, is a versatile dish enjoyed across many cultures. This dish combines the protein-rich goodness of eggs with the savory flavors of meat and the freshness of tomatoes. Originating from various culinary traditions, it serves as a hearty breakfast or a quick meal option, appealing to a wide range of taste preferences and dietary needs. This preparation method preserves the natural flavors of the ingredients while providing a satisfying texture and nutritional profile. Nutritionally, this dish is low in carbohydrates and sugars, making it an excellent choice for those managing their carb intake. With approximately 137 calories per 100 grams, it boasts a significant protein content of 11.7 grams, which aids in muscle repair and growth. The inclusion of tomatoes adds a boost of vitamins and antioxidants, while the absence of added fats makes it a heart-healthy option, suitable for daily consumption while supporting various dietary goals.
Egg omelet or scrambled egg with meat and tomatoes, prepared without added fat, contains approximately 137 calories per 100 grams. This low-calorie count makes it a healthy choice for those monitoring their energy intake.
Yes, this dish is considered healthy due to its high protein content, low carbohydrates, and absence of added fats. It provides essential nutrients and can fit into various dietary plans.
Store any leftovers in an airtight container in the refrigerator at 4°C (39°F) or lower and consume within 3-5 days for optimal freshness. It can also be frozen for up to 3 months.
This dish offers numerous benefits including high protein content for muscle repair, low calories for weight management, and essential vitamins and minerals from its ingredients, making it a nutritious meal option.
A serving size of approximately 150 grams is recommended, and consuming it 2-3 times a week can provide balanced nutrition without excess calories.