
A fast summary built from the current nutrition profile per 100g.
Egg omelet or scrambled egg with tomatoes and dark-green vegetables is a nutritious dish that combines protein-rich eggs with the vibrant flavors and health benefits of fresh vegetables. This preparation has its roots in various culinary traditions around the world, where eggs serve as a versatile ingredient in breakfast and main meals. The inclusion of tomatoes and dark-green vegetables not only enhances the dish's taste but also increases its nutritional value, making it a popular choice for health-conscious individuals and families alike. Nutritionally, this dish is low in carbohydrates and fats while being a good source of protein, making it suitable for various dietary preferences. With an approximate caloric content of 127 calories per 100 grams, it provides essential vitamins and minerals, such as Vitamin C from tomatoes and iron from leafy greens. This combination supports muscle growth, boosts immunity, and promotes overall health, making it an ideal meal for breakfast or any time of the day. The absence of added fats ensures that it remains a heart-healthy option.
Egg omelet or scrambled egg with tomatoes and dark-green vegetables contains approximately 127 calories per 100 grams. This low-calorie count makes it an excellent option for those looking to manage their weight while still enjoying a satisfying meal.
Yes, this dish is considered healthy as it is low in calories and fat while being high in protein and essential nutrients. The addition of tomatoes and dark-green vegetables contributes to a rich supply of vitamins and minerals, making it a nutritious choice for most diets.
To store egg omelet or scrambled egg, keep it in an airtight container in the refrigerator. It can last for 3-5 days when properly sealed. If you want to keep it longer, you can freeze it for up to one month.
Eating this dish provides numerous health benefits, including high protein content for muscle maintenance, vitamins from vegetables for overall health, and low calories for weight management. It is also versatile and can support various dietary needs.
It is recommended to consume this dish 2-3 times per week, depending on your overall diet and nutritional needs. A serving size of about 150 grams is ideal for a balanced meal.