
A fast summary built from the current nutrition profile per 100g.
Egg omelet or scrambled egg with meat, prepared using cooking spray, is a versatile dish that has roots in various cuisines around the world. This preparation allows for a quick and nutritious meal option, combining protein-rich eggs with various meats, often enjoyed for breakfast or brunch. The use of cooking spray instead of oils or butter significantly reduces the overall fat content, making it a lighter choice without sacrificing flavor. Nutritionally, this dish is an excellent source of protein, providing about 13.4g per 100g serving, which is essential for muscle building and repair. It also contains healthy fats, primarily from the eggs and meat, contributing to its energy content. With minimal carbohydrates, it is suitable for low-carb diets. Additionally, the presence of vitamins and minerals, such as vitamin B12 and iron, enhances its health benefits, making it a smart option for a balanced diet.
Egg omelet or scrambled egg with meat, made with cooking spray, contains approximately 162 calories per 100g serving. This calorie content can vary based on the specific types and amounts of meat used, as well as any additional ingredients.
Yes, this dish is considered healthy as it provides a high-quality source of protein, essential vitamins, and minerals. The use of cooking spray reduces added fats, making it suitable for those looking to maintain a balanced diet while enjoying a flavorful meal.
Egg omelet or scrambled egg with meat should be stored in an airtight container in the refrigerator. It is best consumed within 3-4 days to ensure freshness and safety. If freezing, it can last up to 3 months.
This dish offers numerous benefits, including high protein content for muscle repair, essential vitamins like B12 for nerve health, and iron for oxygen transport. It is low in carbohydrates, making it a great option for various dietary needs.
A recommended portion is around 200g, which provides a balanced intake of protein and healthy fats. Consuming this dish 2-3 times a week can be beneficial as part of a varied diet.