
A fast summary built from the current nutrition profile per 100g.
Egg omelet or scrambled egg, with cheese and meat, is a popular dish enjoyed worldwide, known for its rich flavor and versatility. This dish typically combines beaten eggs, cheese, and various types of meat, such as ham, bacon, or sausage, offering a hearty meal that can be served for breakfast, lunch, or dinner. Originating from various cultures, the omelet has variations that reflect local ingredients and culinary traditions, making it a staple in many kitchens.
Nutritionally, egg omelets are a powerhouse of protein, providing essential amino acids necessary for muscle growth and repair. With an average caloric content of 168 calories per 100g, they contain approximately 13.20g of protein, 1.70g of carbohydrates, and 12.00g of fats. The presence of cheese and meat enhances the flavor while contributing valuable nutrients like calcium and iron. This dish is not only satisfying but also serves as a convenient and nutritious option for those seeking to maintain a balanced diet.
Egg omelet or scrambled egg, with cheese and meat, typically contains about 168 calories per 100 grams. The caloric content can vary based on the specific ingredients and cooking methods used.
Yes, egg omelets with cheese and meat can be healthy as they provide high-quality protein, essential vitamins, and minerals. However, it's important to consume them in moderation and balance them with other nutrient-dense foods.
Egg omelets should be stored in an airtight container in the refrigerator if not consumed immediately. They can last for 3-4 days in the fridge and can be frozen for up to 3 months for longer storage.
Eating egg omelets with cheese and meat provides a good source of protein, essential nutrients like iron and B vitamins, and healthy fats. They can support muscle health, cognitive function, and overall well-being when included in a balanced diet.
It is generally safe to consume egg omelets 2-3 times a week. A recommended serving size is about 150 grams, but individual dietary needs may vary based on activity level and nutritional goals.