A fast summary built from the current nutrition profile per 100g.
Flavored rice, brown and wild is a nutritious blend that combines the earthy tones of brown rice with the nutty flavors of wild rice. Originating from the North American wetlands, wild rice is not a true rice but rather a member of the grass family, which has been harvested for thousands of years by Indigenous peoples. This blend not only brings together diverse flavors but also offers a rich source of vitamins and minerals, making it a popular choice in many cuisines around the world. Nutritionally, flavored brown and wild rice provides a balanced profile of macronutrients, with a moderate calorie count of 106 calories per 100g serving. It contains 2.7g of protein, 19.3g of carbohydrates, and 2.1g of fat, making it a wholesome side dish or base for meals. Additionally, this rice blend is a good source of dietary fiber, which aids digestion, and has a low glycemic index, making it suitable for those monitoring their blood sugar levels. The versatility of flavored rice allows it to complement a variety of dishes, from stir-fries to salads.
Flavored rice, brown and wild contains approximately 106 calories per 100g serving, making it a low-calorie option for meals.
Yes, flavored rice, brown and wild is considered healthy due to its high fiber content, low glycemic index, and the presence of essential nutrients. It supports digestive health and helps maintain stable blood sugar levels.
Flavored rice should be stored in a cool, dry place, in an airtight container to maintain freshness. It can last up to 6 months in the pantry and up to 1 year if refrigerated or frozen.
Eating flavored rice, brown and wild offers numerous health benefits, including improved digestion due to its fiber content, lower blood sugar levels, and a rich source of vitamins and minerals that support overall health.
A recommended portion is about 150g, which can be consumed 2-3 times a week as part of a balanced diet.