A fast summary built from the current nutrition profile per 100g.
Frozen coffee drinks, particularly those made with decaffeinated coffee and non-dairy milk, have emerged as a popular beverage choice for coffee enthusiasts seeking a refreshing treat without the jitters associated with caffeine. Originating from the coffee culture, these beverages combine the rich flavor of coffee with the creaminess of non-dairy milk alternatives, making them suitable for various dietary preferences, including vegan and lactose-intolerant individuals. They are often enjoyed chilled, providing a revitalizing option for warm weather or as a dessert-like indulgence any time of year. Nutritionally, a 100g serving of a frozen decaffeinated coffee drink with non-dairy milk contains approximately 70 calories, making it a relatively low-calorie option. The drink is low in fat, saturated fat, and cholesterol, while providing a moderate amount of carbohydrates primarily from natural sugars. With about 1.6g of protein, it contributes to muscle maintenance, and the inclusion of non-dairy milk often adds essential vitamins and minerals. This beverage can be a delightful addition to a balanced diet when consumed mindfully and in moderation.
A 100g serving of a frozen decaffeinated coffee drink with non-dairy milk contains approximately 70 calories. This low-calorie content makes it a great option for those monitoring their caloric intake.
Yes, this drink can be considered healthy as it is low in calories, fat, and cholesterol. It provides a refreshing alternative to higher-calorie desserts and can be enjoyed by those with dietary restrictions.
Store the frozen coffee drink in the freezer at -18°C or lower, ensuring it is well-sealed to prevent freezer burn. Proper storage helps maintain its flavor and texture.
Benefits include low calorie count, refreshment, and the enjoyment of coffee flavor without caffeine jitters. It is also suitable for various dietary needs, including vegan and lactose-free diets.
It is recommended to consume this beverage 2-3 times per week, with a standard serving size of 150g. Moderation is key to enjoying its benefits without excessive caloric intake.