
A fast summary built from the current nutrition profile per 100g.
Grape juice, white, with added vitamin C is a refreshing beverage made from pressed white grapes and fortified with vitamin C to enhance its nutritional profile. This juice is often enjoyed for its sweet, fruity flavor and is a popular choice among those seeking a nutritious drink option. The origins of grape juice date back to ancient civilizations where grapes were cultivated for their health benefits, making them a staple in various diets worldwide. Today, grape juice is widely consumed, both for its taste and its added health benefits from vitamin C.
Nutritionally, grape juice is low in calories, containing approximately 66 calories per 100 grams, and is primarily composed of carbohydrates, with 15.80 grams of sugars. With a minimal amount of protein and fat, it is a light and hydrating beverage. The addition of vitamin C not only boosts its antioxidant properties but also supports immune function. Grape juice can be enjoyed on its own, used in smoothies, or as a mixer in various beverages, making it a versatile choice for health-conscious individuals.
Grape juice, white, with added vitamin C contains approximately 66 calories per 100 grams, making it a low-calorie beverage option suitable for various diets.
Yes, it is considered healthy due to its vitamin C content, antioxidants, and low fat. It can support immune health and provide hydration.
It should be stored in a cool, dark place. Once opened, refrigerate and consume within 5-7 days to maintain freshness.
The benefits include improved immunity, antioxidant protection, enhanced hydration, and potential support for heart health.
It is recommended to consume about 150g, or 1 medium cup, 2-3 times per week for health benefits without excessive sugar intake.