
A fast summary built from the current nutrition profile per 100g.
Grapefruit juice, particularly the red variety, is derived from the grapefruit, a citrus fruit that is a hybrid of the pomelo and the sweet orange. Native to the Caribbean, grapefruit is now cultivated in various warm regions around the world. The juice is known for its vibrant color and tart flavor, making it a popular choice for breakfast beverages and cocktails. Grapefruit juice is often enjoyed fresh or as an ingredient in various culinary dishes, thanks to its refreshing taste and potential health benefits. Nutritionally, grapefruit juice is low in calories, with approximately 41 calories per 100 grams. It contains a modest amount of protein (0.60g) and fat (0.30g), while being rich in carbohydrates (9.10g), primarily from natural sugars. This juice is also a good source of vitamin C and antioxidants, contributing to its reputation as a health-promoting drink. Regular consumption may aid digestion, boost immunity, and support cardiovascular health, making it a beneficial addition to a balanced diet.
Grapefruit juice, red, not fortified contains approximately 41 calories per 100 grams, making it a low-calorie beverage option that can fit well into a weight loss regimen.
Yes, grapefruit juice is considered healthy due to its high vitamin C content, antioxidants, and low calorie count. It may support immune health, hydration, and digestion.
Grapefruit juice should be stored in the refrigerator and consumed within a week for optimal freshness. For longer storage, it can be frozen in airtight containers.
The benefits include weight management, improved immune function, skin health, and potential heart health support due to its nutrient composition and low calorie count.
It is recommended to consume grapefruit juice in moderation, about 150g (1 medium cup) 2-3 times per week, depending on individual dietary needs and health conditions.