
A fast summary built from the current nutrition profile per 100g.
Instant turkey gravy is a convenient and flavorful addition to many meals, originating from traditional turkey gravy recipes that have been simplified for quick preparation. This dry mix is typically made from dehydrated turkey broth, seasonings, and thickening agents, allowing for easy preparation by just adding water. It is particularly popular during holiday seasons and family gatherings, providing a rich flavor that enhances roasted meats and side dishes. Nutritionally, instant turkey gravy offers a moderate number of calories, making it a savory option for those watching their caloric intake. With 11.70g of protein per 100g, it supports muscle health, while its carbohydrate content is primarily derived from starches. Although it has a higher fat content at 14.70g, this product is low in sugar and sodium, making it a versatile choice for flavoring dishes without overwhelming them with unnecessary calories or ingredients. It can be used as a sauce over mashed potatoes, stuffing, or as a base for turkey pot pie.
Gravy, instant turkey, dry contains approximately 409 calories per 100 grams. This makes it a higher-calorie condiment that should be used in moderation, especially when considering overall dietary intake.
Yes, instant turkey gravy can be a healthy addition to meals when used properly. It is high in protein and low in sugar, making it suitable for those looking to boost their protein intake without excessive calories from sugars or fats.
Gravy, instant turkey, dry should be stored in a cool, dry place, away from direct sunlight and moisture. Once opened, it should be used within 6 months for the best quality, but it can last up to 1-2 years if unopened.
The benefits include its protein content which supports muscle maintenance, its low sugar level suitable for various diets, and its convenience for enhancing the flavor of meals quickly.
It is recommended to consume Gravy, instant turkey, dry in moderation, ideally 100g per serving, about 1-2 times a week, to maintain a balanced diet while enjoying its flavor.