A fast summary built from the current nutrition profile per 100g.
Lemongrass, also known as citronella, is a tropical plant native to Southeast Asia and is commonly used in culinary dishes and herbal remedies. This aromatic grass is characterized by its tall, slender stalks and citrusy flavor, which adds a refreshing zest to various dishes, particularly in Thai and Vietnamese cuisines. Besides its culinary uses, lemongrass is also valued for its essential oils, which have applications in traditional medicine and aromatherapy. Nutritionally, lemongrass is low in calories and contains essential nutrients that promote health. With only 99 calories per 100g, it provides a good source of carbohydrates and contains a small amount of protein and fat. Lemongrass is rich in antioxidants, vitamins, and minerals, making it beneficial for digestive health and potentially aiding in inflammation reduction. It can be consumed fresh, dried, or as a tea, making it a versatile ingredient in both savory and sweet dishes.
Lemongrass contains approximately 99 calories per 100 grams, making it a low-calorie food option that can be included in various dishes without significantly affecting overall caloric intake.
Yes, lemongrass is considered healthy due to its rich antioxidant content, anti-inflammatory properties, and potential benefits for digestion and heart health. It's low in calories and can be a nutritious addition to a balanced diet.
Lemongrass should be stored in the refrigerator, ideally wrapped in a plastic bag to retain moisture. It can also be frozen for longer storage. Fresh lemongrass typically lasts about 7-10 days in the fridge.
Eating raw lemongrass can provide numerous health benefits, including improved digestion, reduced inflammation, and enhanced mood due to its aromatic properties. It is also a good source of antioxidants that support overall health.
A recommended daily intake of lemongrass is about 30 grams, which can be consumed 2-3 times per week as part of a balanced diet, depending on individual tolerance and culinary preferences.