A fast summary built from the current nutrition profile per 100g.
Mandarin, seedless, peeled is a citrus fruit belonging to the family Rutaceae, originating from Southeast Asia. Known for its sweet and tangy flavor, mandarins are commonly enjoyed fresh, but they can also be utilized in salads, desserts, and beverages. The seedless variety is particularly popular for its convenience, making it a favorite among consumers looking for a nutritious snack without the hassle of seeds. Nutritionally, mandarins are low in calories, providing approximately 62 calories per 100 grams. They are rich in vitamins, particularly vitamin C, which supports the immune system, and provide a good source of potassium, essential for heart health. With a balanced profile of carbohydrates, protein, and minimal fat, mandarins are an excellent addition to a healthy diet, offering hydration and essential nutrients with every bite.
Mandarin, seedless, peeled contains approximately 62 calories per 100 grams, making it a low-calorie fruit option ideal for snacking and adding to dishes.
Yes, mandarin, seedless, peeled is a healthy fruit choice packed with vitamin C, fiber, and antioxidants, contributing to overall health and wellness.
Mandarins should be stored in a cool, dry place or refrigerated at 5-7°C. They can last up to 5-7 days in the fridge or be frozen for up to 3 months.
Eating mandarin provides numerous benefits, including boosting the immune system with vitamin C, supporting heart health with potassium, aiding digestion with fiber, and offering a low-calorie snack option.
It is generally recommended to consume about 150 grams of mandarin, or roughly 2 medium-sized fruits, per day as part of a balanced diet.