A fast summary built from the current nutrition profile per 100g.
Milk, filled, fluid, is a versatile dairy product made from cow's milk that has been fortified with additional fats to enhance its creaminess and flavor. Originating from traditional dairy farming, this milk is widely consumed across the globe, often used in cooking, baking, and as a beverage. Its creamy texture makes it a popular choice for everything from coffee to desserts, contributing both taste and nutritional value. In terms of nutrition, filled milk contains approximately 63 calories per 100 grams, with a macronutrient composition of 3.30 grams of protein, 4.70 grams of carbohydrates, and 3.40 grams of fat. This makes it a rich source of essential nutrients, including calcium, vitamin D, and B vitamins. Filled milk is suitable for various dietary needs and is often used in smoothies, cereals, and as a base for sauces, providing a creamy consistency while delivering key nutrients to support overall health.
Milk, filled, fluid contains approximately 63 calories per 100 grams, making it a moderate-calorie option compared to other dairy products.
Yes, filled milk is a nutritious beverage that provides essential vitamins and minerals, including calcium and vitamin D, which are important for bone health.
Store filled milk in the refrigerator at temperatures below 4°C (39°F). Once opened, consume within 5-7 days for optimal freshness.
Filled milk offers several health benefits, including support for bone health, muscle recovery, and hydration, and it can enhance the nutritional profile of various dishes.
It is generally recommended to consume filled milk in moderation, around 1 cup (240g) per day, as part of a balanced diet.