A fast summary built from the current nutrition profile per 100g.
Goat milk is a nutritious fluid derived from female goats, known for its distinct flavor and creamy texture. It has been consumed for thousands of years and is especially popular in Mediterranean and Middle Eastern cultures. Goat milk is often preferred by those who are lactose intolerant or have allergies to cow's milk, as it contains different proteins and fat structures that can be easier to digest.
Nutritionally, goat milk is rich in essential vitamins and minerals, making it an excellent addition to a balanced diet. With approximately 69 calories per 100 grams, it provides a moderate source of energy along with 3.6 grams of protein, 4.5 grams of carbohydrates, and 4.1 grams of fat. This nutritious beverage can be enjoyed in various forms, including fresh, fermented, or as cheese, and is often used to enhance the nutritional profile of smoothies, coffee, and cooking recipes.
Milk, goat, fluid contains approximately 69 calories per 100 grams, making it a relatively low-calorie option compared to many other dairy products.
Yes, Milk, goat, fluid is considered healthy due to its rich nutrient profile, including protein, calcium, and vitamins, which support overall health and well-being.
Milk, goat, fluid should be stored in the refrigerator at temperatures around 4°C (39°F) and consumed within 5-7 days of opening to ensure freshness.
The benefits of consuming Milk, goat, fluid include improved digestion, better bone health due to its calcium content, and it's often easier to digest than cow's milk, making it suitable for those with lactose intolerance.
It is recommended to consume 1 cup (240ml) or about 150g of Milk, goat, fluid 2-3 times per week as part of a balanced diet.