A fast summary built from the current nutrition profile per 100g.
Mothbeans, also known as Vigna aconitifolia, are small, nutrient-rich seeds native to arid regions of India and surrounding countries. They thrive in dry, sandy soils and are cultivated primarily for their edible seeds, which have been a part of traditional diets for centuries. Mothbeans are valued not only for their unique flavor but also for their resilience in harsh climates, making them an important crop for sustainable agriculture in regions with limited water resources. Nutritionally, mothbeans are a powerhouse, offering 343 calories per 100 grams, along with 22.9 grams of protein, 61.5 grams of carbohydrates, and only 1.6 grams of fat. They are an excellent source of dietary fiber, which aids in digestion, and provide essential vitamins and minerals such as iron and folate. Mothbeans can be incorporated into various dishes, including salads, curries, and soups, enhancing both flavor and nutritional value while supporting a balanced diet.
Mothbeans, mature seeds, raw contain approximately 343 calories per 100 grams, making them a calorie-dense food that provides significant energy.
Yes, mothbeans are considered healthy due to their high protein content, dietary fiber, and essential vitamins and minerals, contributing to overall health and wellness.
Mothbeans should be stored in a cool, dry place in an airtight container to maintain freshness. They can last up to a year when stored properly.
Eating mothbeans can provide numerous benefits, including improved digestion due to high fiber, increased protein intake for muscle health, and essential nutrients that support various bodily functions.
A recommended portion is about 100 grams per serving, and it is advisable to consume them 2-3 times a week as part of a balanced diet.