A fast summary built from the current nutrition profile per 100g.
Babassu oil is derived from the seeds of the babassu palm (Attalea speciosa), a tree native to Brazil, particularly in the Amazon rainforest. This oil has been used for centuries by local communities not only for culinary purposes but also for its cosmetic properties. The babassu palm thrives in tropical climates and produces seeds that are rich in oil, making it a valuable resource for both nutrition and wellness. Nutritionally, babassu oil is composed predominantly of fats, specifically medium-chain fatty acids, which can provide a quick source of energy. It contains no carbohydrates or proteins, making it a high-calorie food at approximately 884 calories per 100 grams. This oil is often used in cooking, especially in traditional Brazilian dishes, and is also popular in vegan and plant-based diets due to its versatility and health benefits such as promoting healthy skin and hair.
Babassu oil contains approximately 884 calories per 100 grams, making it a high-calorie oil primarily composed of fats.
Yes, babassu oil is considered healthy due to its high content of medium-chain triglycerides and lauric acid, which can support energy metabolism and have potential health benefits.
Babassu oil should be stored at room temperature in a cool, dry place, protected from light to maintain its quality and shelf life.
Eating babassu oil can provide energy, support healthy metabolism due to its fatty acid composition, and may offer various health benefits including improved skin and hair health.
A recommended daily intake of babassu oil is about 15-30ml (1-2 tablespoons), as part of a balanced diet.