A fast summary built from the current nutrition profile per 100g.
Oil, industrial, canola with antifoaming agent is a refined oil derived from the seeds of the canola plant. This type of oil is commonly used in cooking and food processing due to its high smoke point and neutral flavor. The addition of antifoaming agents helps to prevent the formation of foam during cooking processes, making it suitable for industrial applications such as frying and baking. Canola oil is widely appreciated for its versatility in various culinary contexts and is a staple in many kitchens around the world. Nutritionally, canola oil is primarily composed of fats, particularly unsaturated fats which are considered heart-healthy. With 884 calories per 100 grams, it provides a concentrated source of energy. While it contains no protein or carbohydrates, it is low in saturated fat, making it a preferable choice for those looking to maintain heart health. Additionally, canola oil is often used in salad dressings, marinades, and as a cooking oil due to its light flavor and health benefits.
Oil, industrial, canola with antifoaming agent contains approximately 884 calories per 100 grams, making it a high-calorie food primarily derived from fats.
Yes, canola oil is considered healthy due to its high content of unsaturated fats, which can support heart health and reduce bad cholesterol levels when consumed in moderation.
To maintain its quality, store canola oil in a cool, dark place and keep it tightly sealed. It should ideally be used within 3 months after opening.
The main benefits include its ability to enhance heart health, provide essential fatty acids, and serve as a versatile cooking oil that can be used in a variety of culinary applications.
It is recommended to use canola oil in moderation, with a serving size of about 15ml (1 tablespoon) as part of a balanced diet.