A fast summary built from the current nutrition profile per 100g.
Industrial coconut oil is derived from the mature fruit of the coconut palm (Cocos nucifera), which is native to tropical regions around the world. This oil is extracted through various methods, including cold pressing and refining, and is widely used in cooking, cosmetics, and industrial applications. Its high saturated fat content makes it stable at high temperatures, making it suitable for frying and baking, while also being a popular choice in vegan and health-conscious diets due to its unique flavor and aroma.
Nutritionally, industrial coconut oil is composed entirely of fats, specifically saturated fats, which account for 100% of its content. It does not contain carbohydrates or proteins, making it a calorie-dense food with approximately 884 calories per 100 grams. Despite its high caloric content, coconut oil is often praised for its potential health benefits, including its ability to support energy levels and promote healthy skin when used topically or consumed in moderation. Additionally, it is frequently utilized in various culinary applications, from frying to baking, thanks to its high smoke point and pleasant coconut flavor.
Oil, industrial, coconut contains approximately 884 calories per 100 grams, making it a very calorie-dense food. It's primarily composed of fats, specifically saturated fats, which contribute to its high caloric value.
Oil, industrial, coconut can be healthy when consumed in moderation. It provides medium-chain triglycerides (MCTs), which may offer various health benefits, including improved energy levels and potential heart health support. However, due to its high saturated fat content, it should be used judiciously.
Oil, industrial, coconut should be stored in a cool, dry place away from direct sunlight to maintain its quality. Proper storage can extend its shelf life to approximately 2 years.
Eating Oil, industrial, coconut may provide several benefits, including increased energy due to its rapid metabolism as MCTs, potential heart health improvements by raising HDL cholesterol levels, and antimicrobial properties that may help support the immune system.
It is generally recommended to limit intake to 1-2 tablespoons (15-30g) per day. This amount allows you to enjoy its benefits without excessive calorie or saturated fat intake.