A fast summary built from the current nutrition profile per 100g.
Oil, industrial, soy, is a refined oil derived from soybeans, a legume native to East Asia. This oil is produced through a process of extraction that involves pressing soybeans and refining the oil to remove impurities and flavor. Commonly used in various cooking applications, soy oil is a staple in food processing, frying, and baking due to its high smoke point and neutral flavor. Its versatility makes it a preferred choice in both commercial and home kitchens.
Nutritionally, industrial soy oil is predominantly composed of fats, specifically polyunsaturated and monounsaturated fats, making it a calorie-dense product at 900 calories per 100 grams. However, it lacks significant amounts of protein, carbohydrates, vitamins, and minerals. The oil is often utilized for its health benefits, including heart health support due to its fat profile, while also serving as a cooking medium that can enhance flavors in various dishes. Despite its high caloric content, it is essential to consume it in moderation as part of a balanced diet.
Oil, industrial, soy contains 900 calories per 100 grams, making it a calorie-dense option primarily composed of fats.
While Oil, industrial, soy is high in calories and fats, it provides essential fatty acids and can support heart health when consumed in moderation.
Store Oil, industrial, soy in a cool, dark place to prevent rancidity, ideally in a sealed dark glass bottle.
This oil supports heart health, offers essential fatty acids, and can enhance the flavor of dishes when used appropriately.
It is advisable to limit consumption to 1-2 tablespoons (15-30ml) per day as part of a balanced diet to avoid excessive caloric intake.