A fast summary built from the current nutrition profile per 100g.
Peanut oil is a vegetable oil derived from peanuts, a legume native to South America. It is commonly used in cooking and frying due to its high smoke point and subtle flavor. The oil is extracted from roasted peanuts, making it a staple in many Asian cuisines, particularly in Chinese and Thai dishes. Its versatility and rich taste have made it popular worldwide, both for culinary and industrial uses. Peanut oil is also used in salad dressings, marinades, and as a base for sauces, enhancing the flavor of various dishes.
Nutritionally, peanut oil is predominantly composed of fats, with a total fat content of 100g per 100g serving. It is particularly high in monounsaturated fats, which are beneficial for heart health. Peanut oil does not contain significant amounts of carbohydrates or protein, making it a pure fat source. Its high smoke point (around 450°F or 232°C) allows for high-temperature cooking without burning, making it ideal for frying and sautéing. Additionally, peanut oil is rich in vitamin E and other antioxidants, contributing to its health benefits.
Peanut oil contains approximately 900 calories per 100 grams. This high caloric density is due to its pure fat content, making it a concentrated source of energy.
Yes, peanut oil can be healthy when consumed in moderation. It is rich in monounsaturated fats, which support heart health and can help lower bad cholesterol levels. It also contains vitamin E, an antioxidant that can protect against cell damage.
Peanut oil should be stored in a cool, dark place, such as a pantry, to prevent oxidation. Once opened, it can be refrigerated to prolong its shelf life, ideally used within a year.
Peanut oil offers several health benefits, including promoting heart health, providing essential fatty acids, and acting as a source of antioxidants. It also aids in the absorption of fat-soluble vitamins and adds flavor to dishes.
A recommended serving size is about 1 tablespoon (15g), and it can be consumed 2-3 times per week as part of a balanced diet. However, individual needs may vary based on dietary goals.