A fast summary built from the current nutrition profile per 100g.
Oil from the spotted seal, primarily consumed by Alaska Natives, is a traditional food source that has been utilized for centuries. Originating from the Arctic and sub-Arctic regions, this oil is harvested from the blubber of spotted seals, which are abundant in these cold waters. The oil is rich in fatty acids and has been an integral part of the diet and culture of Indigenous peoples in Alaska, providing essential nutrients and energy during harsh climatic conditions. Nutritionally, oil from the spotted seal is extremely high in fat, specifically omega-3 and omega-6 fatty acids, making it a potent source of energy with 894 calories per 100 grams. This oil contains virtually no carbohydrates or protein, positioning it as a unique dietary supplement rather than a staple food. It is often used in traditional dishes or as a condiment, contributing to the overall flavor and nutritional density of meals in Alaska Native cuisine.
Oil from the spotted seal contains approximately 894 calories per 100 grams, making it a highly energy-dense food. This high caloric content is primarily due to its fat composition, which is predominantly made up of healthy oils.
Yes, this oil is considered healthy due to its high content of omega-3 fatty acids, which are known to support heart health, brain function, and overall wellness. However, as it is primarily fat, it should be consumed in moderation.
Store the oil in a cool and dark environment, preferably in a refrigerator, to prolong its shelf life. Ensure it is kept away from heat sources and sunlight to prevent rancidity.
The oil offers numerous benefits including providing essential fatty acids, supporting heart and brain health, and serving as a concentrated energy source. It is also culturally significant for Alaska Natives, contributing to traditional diets.
It is recommended to consume about 15 grams, or one tablespoon, 1-2 times per week. This allows you to enjoy the nutritional benefits without excessive caloric intake.