A fast summary built from the current nutrition profile per 100g.
Orange Blossom is a fragrant flower derived from the Citrus sinensis tree, commonly found in warm climates like the Mediterranean and parts of California. The blossoms are not only known for their sweet, citrusy aroma but also for their culinary uses, often featured in desserts, teas, and as a flavoring agent in various dishes. They are celebrated for their beauty and are often used in perfumery and traditional medicine, showcasing their versatility beyond just a food source. In terms of nutrition, Orange Blossom is low in calories, containing approximately 98 calories per 100 grams, making it a light addition to the diet. With a macronutrient profile consisting of 0.60 grams of protein, 9.30 grams of carbohydrates, and just 0.30 grams of fat, it is an excellent choice for those seeking a nutritious yet low-calorie option. The presence of fiber aids digestion, while its low sodium levels contribute to a heart-healthy diet. Overall, Orange Blossom can enhance both the flavor profile and nutritional value of various dishes.
Orange Blossom contains approximately 98 calories per 100 grams, making it a low-calorie option suitable for various dietary preferences.
Yes, Orange Blossom is healthy as it is low in calories and high in antioxidants, vitamins, and minerals, contributing to overall health and well-being.
Fresh Orange Blossom should be stored in a cool, dry place and used within 3-5 days. Dried blossoms can be kept in an airtight container for up to 6 months.
Eating Orange Blossom can provide various health benefits, including antioxidant support, digestive health, and a potential boost to mood due to its aromatic properties.
A recommended portion is around 100 grams, consumed 2-3 times per week, depending on individual dietary needs and preferences.