| Nutrient (per 100 g) | Pasta, gluten-free, rice flour and rice bran extract | Breading or batter as ingredient in food |
|---|---|---|
| Calories | 200 kcal | 201 kcal |
| Protein | 4.2 g | 6.6 g |
| Carbohydrates | 40.8 g | 40.1 g |
| Fat | 1.7 g | 1.6 g |
| Fibre | 1.9 g | 1.6 g |
| Sugar | 0 g | 0.7 g |
| Sodium | 4 mg | 245 mg |
All values per 100 g. Source: USDA FoodData Central.
Pasta, gluten-free, rice flour and rice bran extract provides 200 kcal per 100 g, with 4.2 g of protein, 40.8 g of carbohydrates and 1.7 g of fat. 1 cup spaghetti of Pasta, gluten-free, rice flour and rice bran extract (121 g) provides about 242 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 200 kcal |
| Protein | 4.2 g |
| Carbohydrates | 40.8 g |
| Fat | 1.7 g |
| Fiber | 1.9 g |
| Sodium | 4 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 cup spaghetti | 121 g | 242 kcal |
| 100 g | 100 g | 200 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Pasta made from gluten-free rice flour and rice bran extract offers a delightful alternative for those with gluten sensitivities or celiac disease. Originating from traditional Italian pasta-making techniques, this variant is crafted to maintain a similar texture and flavor profile while being suitable for a wider audience. The rice flour provides a naturally gluten-free base, while the rice bran extract enhances its nutritional value, making it a versatile choice for various culinary applications.
Nutritionally, this gluten-free pasta contains approximately 200 calories per 100 grams, with a balanced macronutrient profile consisting of 4.2 grams of protein, 40.8 grams of carbohydrates, and 1.7 grams of fat. It is also rich in dietary fiber, which aids in digestion, and is low in sodium, making it heart-healthy. Its versatility allows it to be used in a variety of dishes, from classic pasta salads to hearty casseroles, providing a nutritious meal option for health-conscious consumers.
Pasta made from gluten-free rice flour and rice bran extract contains approximately 200 calories per 100 grams. This calorie count makes it a moderate energy source suitable for various dietary needs.
Yes, this pasta is considered healthy due to its gluten-free nature, low fat content, and high fiber levels, which promote digestive health and help maintain steady blood sugar levels.
Store the pasta in a cool, dry place, ideally in an airtight container to maintain freshness. Keep it away from humidity and light to prolong its shelf life.
Eating this pasta provides various health benefits, including supporting digestive health, being low in fat, and being suitable for those with gluten intolerances. It also offers a source of energy and essential nutrients.
It is recommended to consume about 150 grams of this pasta per serving, 2-3 times a week, as part of a balanced diet.
1 cup spaghetti of Pasta, gluten-free, rice flour and rice bran extract (121 g) has about 242 kcal — 5.1 g protein, 49.4 g carbohydrates and 2.1 g fat (calculated from the USDA values per 100 g).