
A fast summary built from the current nutrition profile per 100g.
Canned pears in extra heavy syrup are a delightful fruit option that originates from various regions around the world, where pears are harvested and processed. These fruits are typically picked at their peak ripeness and then preserved in a rich syrup to enhance their sweetness and flavor. This method of preservation allows for a longer shelf life while maintaining the fruit's natural essence, making canned pears a popular choice for desserts, salads, and snacks.
Nutritionally, canned pears in extra heavy syrup provide 97 calories per 100 grams, primarily coming from carbohydrates, which are mostly sugars. They offer minimal protein and fat, making them a low-calorie option for those looking to satisfy their sweet tooth without excessive calories. The high sugar content, approximately 25.2 grams per 100 grams, makes them a quick energy source, while their fiber content of 3.5 grams supports digestive health. These pears can be enjoyed straight from the can or used in various culinary applications, such as fruit salads, baked goods, or as toppings for yogurt and ice cream.
Pears canned in extra heavy syrup contain approximately 97 calories per 100 grams. This calorie count primarily comes from carbohydrates, mainly sugars, making it a sweet yet calorie-conscious option for fruit lovers.
While canned pears in extra heavy syrup provide essential vitamins and fiber, their high sugar content may not be suitable for everyone, especially those managing blood sugar levels. Moderation is key to enjoying their benefits while minimizing potential drawbacks.
Store unopened cans in a cool, dry place away from direct sunlight. Once opened, transfer any unused pears to an airtight container and refrigerate. Consume within 5-7 days for best quality.
Canned pears provide a convenient source of dietary fiber, aid in digestion, and offer a quick energy boost due to their sugar content. They are versatile in recipes, making them an enjoyable and practical addition to various meals.
It is recommended to enjoy canned pears in moderation, approximately 150 grams or one cup, 2-3 times per week, to balance the intake of sugars while benefiting from their nutrients.