
A fast summary built from the current nutrition profile per 100g.
Custard-apple, also known as bullock's-heart, is a tropical fruit that belongs to the Annona family. It is native to the Americas and thrives in warm climates. This sweet and creamy fruit is characterized by its green, knobby skin and white, custard-like flesh that contains numerous black seeds. It is commonly found in markets across tropical regions, where it is enjoyed fresh or used in desserts and beverages. The fruit is not only delicious but also celebrated for its nutritional profile and health benefits.
Nutritionally, custard-apple is low in calories, providing about 101 calories per 100 grams. It contains approximately 1.70 grams of protein, 25.20 grams of carbohydrates, and 0.60 grams of fat, making it an excellent source of energy. Additionally, it is high in dietary fiber, aiding in digestion and promoting satiety. With its natural sugars and vitamins, custard-apple can be a refreshing addition to smoothies, fruit salads, or enjoyed on its own as a healthy snack.
Custard-apple contains approximately 101 calories per 100 grams, making it a low-calorie option for those looking to manage their weight.
Yes, custard-apple is a nutritious fruit loaded with vitamins, minerals, and dietary fiber, promoting overall health and wellness.
Store custard-apple at room temperature until it ripens, then refrigerate to maintain freshness. It can last for 5-7 days in the fridge.
Eating custard-apple offers numerous benefits including improved digestion, boosted immunity, and a source of antioxidants that support overall health.
A recommended serving is 1 medium custard-apple, which can be consumed 2-3 times per week as part of a balanced diet.