| Nutrient (per 100 g) | Pie, peanut butter cream | Cake, chocolate, flourless |
|---|---|---|
| Calories | 421 kcal | 410 kcal |
| Protein | 5.9 g | 4.9 g |
| Carbohydrates | 33.1 g | 37.9 g |
| Fat | 30.1 g | 29.4 g |
| Fibre | 1.1 g | 2.4 g |
| Sugar | 21.7 g | 34 g |
| Sodium | 236 mg | 119 mg |
All values per 100 g. Source: USDA FoodData Central.
Pie, peanut butter cream provides 421 kcal per 100 g, with 5.9 g of protein, 33.1 g of carbohydrates and 30.1 g of fat. 1 slice of Pie, peanut butter cream (150 g) provides about 632 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 421 kcal |
| Protein | 5.9 g |
| Carbohydrates | 33.1 g |
| Fat | 30.1 g |
| Fiber | 1.1 g |
| Sugar | 21.7 g |
| Sodium | 236 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 slice | 150 g | 632 kcal |
| 1 cup | 250 g | 1053 kcal |
| 1 pie | 1600 g | 6736 kcal |
| 1 surface inch | 18.9 g | 80 kcal |
| 100 g | 100 g | 421 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Pie, peanut butter cream is a delicious dessert that combines a rich peanut butter filling with a creamy texture, often encased in a pie crust. This indulgent treat has its origins in American cuisine, where peanut butter became popular in the early 20th century. The pie is typically made with a mixture of peanut butter, cream, sugar, and various flavorings, resulting in a sweet and savory dessert that appeals to many. Its creamy consistency and nutty flavor make it a favorite for special occasions and casual gatherings alike. Nutritionally, peanut butter cream pie offers a mix of macronutrients, providing 421 calories per 100 grams. It contains a moderate amount of protein, primarily from peanut butter, along with carbohydrates and fats. The high fat content, largely made up of healthy unsaturated fats, contributes to its rich flavor. While it can be enjoyed as a dessert, it's best consumed in moderation due to its calorie density and sugar content, making it a treat rather than a staple in a balanced diet.
Pie, peanut butter cream contains 421 calories per 100 grams, making it a calorie-dense dessert primarily due to its high fat and sugar content.
While it offers some nutritional benefits like healthy fats and protein, Pie, peanut butter cream should be consumed in moderation due to its high calorie and sugar content.
Store Pie, peanut butter cream in the refrigerator at a temperature of 2-4°C in an airtight container to maintain its freshness.
Eating Pie, peanut butter cream can provide a delicious treat that offers healthy fats and protein, but it is best enjoyed in moderation due to its calorie density.
It is recommended to limit consumption to one slice (approximately 100g) a few times a month to enjoy its flavor without excessive calorie intake.
1 slice of Pie, peanut butter cream (150 g) has about 632 kcal — 8.9 g protein, 49.7 g carbohydrates and 45.2 g fat (calculated from the USDA values per 100 g).
1 cup of Pie, peanut butter cream (250 g) has about 1053 kcal — 14.8 g protein, 82.8 g carbohydrates and 75.3 g fat (calculated from the USDA values per 100 g).
1 pie of Pie, peanut butter cream (1600 g) has about 6736 kcal — 94.4 g protein, 529.6 g carbohydrates and 481.6 g fat (calculated from the USDA values per 100 g).
