
A fast summary built from the current nutrition profile per 100g.
PIZZA HUT 12" Cheese Pizza, Pan Crust is a classic American pizza that features a thick and crispy crust topped with a generous layer of mozzarella cheese. This beloved dish originates from the United States, where it has become a staple in pizza chains and homes alike. The Pan Crust style is characterized by its deep, buttery edges and soft interior, making it a favorite among those who enjoy a heartier pizza experience. Pizza has roots that trace back to ancient civilizations, but its modern form gained popularity in the 20th century, particularly in the U.S. Nutritionally, PIZZA HUT 12" Cheese Pizza, Pan Crust contains approximately 280 calories per 100 grams, with 11.7 grams of protein, 29.9 grams of carbohydrates, and 12.6 grams of fat. It serves as a delicious comfort food that can also be part of a balanced diet when consumed in moderation. The pizza provides essential nutrients, including protein for muscle repair and vitamins for overall health. It’s best enjoyed as an occasional treat while complementing a diet rich in fruits, vegetables, and whole grains.
PIZZA HUT 12" Cheese Pizza, Pan Crust contains approximately 280 calories per 100 grams. This can vary slightly based on toppings and preparation methods.
While PIZZA HUT 12" Cheese Pizza, Pan Crust can be part of a balanced diet, it is best consumed in moderation due to its calorie and fat content. It provides protein and calcium, but pairing it with vegetables can enhance its nutritional value.
Store the pizza in a cool, dry place. If not consumed within 2 hours, it should be refrigerated and can last for 3-5 days. For longer storage, it can be frozen for 2-3 months.
Eating PIZZA HUT 12" Cheese Pizza, Pan Crust can provide protein for muscle repair, calcium for bone health, and carbohydrates for energy. It can also be enjoyed as a comfort food in moderation.
It is recommended to limit consumption to 1-2 servings (about 150-300g) per week to maintain a balanced diet, considering its calorie density and nutritional content.