| Nutrient (per 100 g) | Pizza, meat topping, thick crust | Pizza, cheese, stuffed crust |
|---|---|---|
| Calories | 274 kcal | 274 kcal |
| Protein | 11.8 g | 12.2 g |
| Carbohydrates | 30.8 g | 30 g |
| Fat | 11.5 g | 11.6 g |
| Fibre | 2.3 g | 1.7 g |
| Sugar | 3.9 g | 2.9 g |
| Sodium | 690 mg | 615 mg |
All values per 100 g. Source: USDA FoodData Central.
Pizza, meat topping, thick crust provides 274 kcal per 100 g, with 11.8 g of protein, 30.8 g of carbohydrates and 11.5 g of fat. 1 slice 1/8 of 12" pizza of Pizza, meat topping, thick crust (103 g) provides about 282 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 274 kcal |
| Protein | 11.8 g |
| Carbohydrates | 30.8 g |
| Fat | 11.5 g |
| Fiber | 2.3 g |
| Sugar | 3.9 g |
| Sodium | 690 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 slice 1/8 of 12" pizza | 103 g | 282 kcal |
| 1 slice 1/8 of 14" pizza | 127 g | 348 kcal |
| 100 g | 100 g | 274 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Pizza with meat topping and a thick crust is a popular dish that has roots in Italian cuisine, originating from Naples. It is characterized by its hearty base made from wheat flour, water, yeast, and salt, topped with savory meats such as pepperoni, sausage, or ham, along with cheese and various sauces. This delicious combination has made it a staple in many cultures around the world, often enjoyed as a casual meal or at social gatherings. The thick crust provides a satisfying chewiness and can hold up well to generous toppings, making it a favorite among pizza lovers. Nutritionally, Pizza with meat topping offers a balanced profile of macronutrients, consisting of protein, carbohydrates, and fats. With approximately 274 calories per 100 grams, it contains 11.80 grams of protein, which supports muscle health, and 30.80 grams of carbohydrates, providing energy. The 11.50 grams of fat contribute to its flavor and satiety. This dish can be a part of a balanced diet when consumed in moderation and paired with vegetables or salads for added nutrition.
Pizza with meat topping and thick crust contains approximately 274 calories per 100 grams, making it a calorie-dense option that should be consumed in moderation.
While it can be part of a balanced diet, pizza with meat topping can be high in calories, sodium, and saturated fats. Opting for whole grain crusts and adding vegetables can enhance its nutritional profile.
Store any leftover pizza in an airtight container in the refrigerator for up to 3-5 days. For longer storage, freeze it in a suitable container for up to 3 months.
It provides a source of protein, energy from carbohydrates, and can be customized with various nutrient-rich toppings, making it versatile and enjoyable.
Moderation is key; a serving of about 150g is reasonable, allowing for enjoyment without excessive calorie intake.
1 slice 1/8 of 12" pizza of Pizza, meat topping, thick crust (103 g) has about 282 kcal — 12.2 g protein, 31.7 g carbohydrates and 11.8 g fat (calculated from the USDA values per 100 g).
1 slice 1/8 of 14" pizza of Pizza, meat topping, thick crust (127 g) has about 348 kcal — 15 g protein, 39.1 g carbohydrates and 14.6 g fat (calculated from the USDA values per 100 g).