| Nutrient (per 100 g) | Pizza with meat other than pepperoni, from restaurant or fast food, thick crust | PIZZA HUT 12" Cheese Pizza, Pan Crust |
|---|---|---|
| Calories | 282 kcal | 280 kcal |
| Protein | 11.1 g | 11.7 g |
| Carbohydrates | 30.4 g | 29.9 g |
| Fat | 12.9 g | 12.6 g |
| Fibre | 2.3 g | 1.7 g |
| Sugar | 2.8 g | 3.2 g |
| Sodium | 570 mg | 624 mg |
All values per 100 g. Source: USDA FoodData Central.
Pizza with meat other than pepperoni, from restaurant or fast food, thick crust provides 282 kcal per 100 g, with 11.1 g of protein, 30.4 g of carbohydrates and 12.9 g of fat. 1 piece of Pizza with meat other than pepperoni, from restaurant or fast food, thick crust (151 g) provides about 426 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 282 kcal |
| Protein | 11.1 g |
| Carbohydrates | 30.4 g |
| Fat | 12.9 g |
| Fiber | 2.3 g |
| Sugar | 2.8 g |
| Sodium | 570 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 piece | 151 g | 426 kcal |
| 1 personal size pizza | 271 g | 764 kcal |
| 1 small pizza | 628 g | 1771 kcal |
| 1 medium pizza | 965 g | 2721 kcal |
| 100 g | 100 g | 282 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Pizza with meat other than pepperoni, particularly from restaurants or fast food outlets, is a popular dish enjoyed worldwide. Originating from Italy, pizza has evolved into various styles and toppings, with thick crust variants being favored for their hearty texture and ability to hold generous toppings. Meat options such as sausage, chicken, or bacon can be included, enhancing flavor and providing a satisfying meal. Nutritionally, this type of pizza typically contains around 282 calories per 100 grams, with significant amounts of protein (11.10g), carbohydrates (30.40g), and fats (12.90g). It serves as a convenient meal option, suitable for social gatherings or casual dining. The combination of ingredients not only provides energy but also essential nutrients, making it a versatile choice for many diets, while being mindful of portion sizes and frequency of consumption.
Pizza with meat other than pepperoni typically contains about 282 calories per 100 grams. This can vary based on specific ingredients used, such as the type of meat and cheese, as well as the crust thickness.
This pizza can be part of a healthy diet when consumed in moderation. It provides protein, essential vitamins, and minerals, however, it is important to be mindful of the portion size and frequency of consumption due to its calorie density.
Store this pizza in the refrigerator at a temperature between 0-4°C in an airtight container to maintain freshness. It can also be frozen for longer storage, lasting up to 3 months.
Benefits include a good source of protein, iron, and B vitamins, making it a fulfilling option. Additionally, it can be customized with various toppings to enhance its nutritional profile.
A recommended serving size is about 150 grams, or 1-2 slices. It's best to enjoy it a few times a week as part of a balanced diet.
1 piece of Pizza with meat other than pepperoni, from restaurant or fast food, thick crust (151 g) has about 426 kcal — 16.8 g protein, 45.9 g carbohydrates and 19.5 g fat (calculated from the USDA values per 100 g).
1 personal size pizza of Pizza with meat other than pepperoni, from restaurant or fast food, thick crust (271 g) has about 764 kcal — 30.1 g protein, 82.4 g carbohydrates and 35 g fat (calculated from the USDA values per 100 g).
1 small pizza of Pizza with meat other than pepperoni, from restaurant or fast food, thick crust (628 g) has about 1771 kcal — 69.7 g protein, 190.9 g carbohydrates and 81 g fat (calculated from the USDA values per 100 g).