| Nutrient (per 100 g) | Pocky | Cookies, chocolate cream covered biscuit sticks |
|---|---|---|
| Calories | 447 kcal | 447 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 51.1 g | 51.1 g |
| Fat | 22.5 g | 22.5 g |
| Fibre | 5 g | 5 g |
| Sugar | 25 g | 25 g |
| Sodium | 213 mg | 213 mg |
All values per 100 g. Source: USDA FoodData Central.
Pocky provides 447 kcal per 100 g, with 10 g of protein, 51.1 g of carbohydrates and 22.5 g of fat. 1 stick of Pocky (4 g) provides about 18 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 447 kcal |
| Protein | 10 g |
| Carbohydrates | 51.1 g |
| Fat | 22.5 g |
| Fiber | 5 g |
| Sugar | 25 g |
| Sodium | 213 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 stick | 4 g | 18 kcal |
| 100 g | 100 g | 447 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Pocky is a popular Japanese snack that consists of biscuit sticks coated in a variety of flavors, including chocolate, strawberry, and matcha. Originating in Japan in 1966, Pocky was created by the snack company Glico and has since become an iconic treat enjoyed by people around the world. Its unique design makes it a fun and shareable snack, making it a staple in many cultures, especially in Asian countries.
Nutritionally, Pocky is relatively high in carbohydrates and fats, providing a quick source of energy. With approximately 447 calories per 100g, it contains 10g of protein, 51.1g of carbohydrates, and 22.5g of fat. Its light and crunchy texture, combined with its sweet taste, makes it an appealing option for snack time or as a dessert accompaniment. However, it should be consumed in moderation as part of a balanced diet.
Pocky contains approximately 447 calories per 100 grams, making it a high-calorie snack. It's important to monitor portion sizes to maintain a balanced diet.
Pocky can be enjoyed in moderation as part of a balanced diet, providing a quick energy source and some nutritional benefits, but it is relatively high in sugars and fats.
Pocky should be stored in a cool, dry place away from direct sunlight. Once opened, it is best consumed within 6 months for optimal freshness.
Eating Pocky offers a quick energy boost, convenience for snacking, and the enjoyment of a variety of flavors. It's also a fun treat for social occasions.
It is advisable to limit Pocky consumption to a serving size of about 30g, which is approximately 10 sticks, to keep caloric intake in check.
1 stick of Pocky (4 g) has about 18 kcal — 0.4 g protein, 2 g carbohydrates and 0.9 g fat (calculated from the USDA values per 100 g).