Cookies, peanut butter, refrigerated dough provides 458 kcal per 100 g, with 8.2 g of protein, 52.1 g of carbohydrates and 25 g of fat. 1 portion of Cookies, peanut butter, refrigerated dough (16 g) provides about 73 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 458 kcal |
| Protein | 8.2 g |
| Carbohydrates | 52.1 g |
| Fat | 25 g |
| Fiber | 1.1 g |
| Sodium | 397 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 portion | 16 g | 73 kcal |
| 1 oz | 28.4 g | 130 kcal |
| 100 g | 100 g | 458 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Cookies made from peanut butter in refrigerated dough form offer a delightful blend of convenience and flavor. Originating from traditional baking recipes, these cookies are a popular choice for home bakers looking to enjoy the rich, nutty taste of peanut butter without extensive preparation. The refrigerated dough allows for easy storage and quick baking, making it a perfect option for impromptu gatherings or family treats.
Nutritionally, peanut butter cookies provide a balance of macronutrients, with a moderate amount of protein, carbohydrates, and higher fat content, primarily from the healthy fats in peanut butter. Each 100g serving contains approximately 458 calories, making them a satisfying snack or dessert. The combination of ingredients also contributes essential vitamins and minerals, while the fiber content aids in digestion, making these cookies a more wholesome choice compared to standard cookie options.
Cookies made from peanut butter refrigerated dough contain approximately 458 calories per 100 grams, making them a calorie-dense snack option.
While they contain beneficial nutrients like protein and healthy fats, moderation is key due to their high calorie and sugar content.
Store the dough in the refrigerator at a temperature below 40°F (4°C) and consume within 7-10 days for best quality.
They offer a good source of protein, healthy fats, and are convenient for quick snacks, but should be enjoyed in moderation.
A recommended portion is about one cookie (30g), which can be consumed 1-2 times per week as part of a balanced diet.