A fast summary built from the current nutrition profile per 100g.
Pomegranate, known scientifically as Punica granatum, is a fruit native to the region extending from Iran to northern India. This vibrant fruit is characterized by its thick, reddish skin and juicy, jewel-like arils that contain a sweet and tangy flavor. Pomegranates have been cultivated since ancient times, appreciated for both their culinary versatility and their health benefits. They are often used in salads, juices, and sauces, and are a staple in Mediterranean and Middle Eastern cuisines. Nutritionally, pomegranate is a low-calorie fruit, providing about 83 calories per 100 grams, and is rich in vitamins, minerals, and antioxidants. Each serving contains approximately 1.7 grams of protein, 18.7 grams of carbohydrates, and 1.2 grams of fat, making it a nutritious addition to a balanced diet. Pomegranates are particularly valued for their high levels of vitamin C, potassium, and dietary fiber, which contribute to various health benefits, including improved heart health and anti-inflammatory properties.
Pomegranate, raw contains approximately 83 calories per 100 grams, making it a low-calorie and nutritious fruit option.
Yes, Pomegranate, raw is considered very healthy due to its high antioxidant content, vitamins, and minerals that support overall health and may help prevent various diseases.
Pomegranate, raw should be stored in a cool, dry place or in the refrigerator to prolong freshness. If cut, it should be covered and consumed within a few days.
Eating Pomegranate, raw can provide numerous health benefits, including improved heart health, reduced inflammation, enhanced memory function, and support for digestive health due to its high antioxidant and fiber content.
It is recommended to consume pomegranate in moderation, about 150 grams or one medium fruit, 2-3 times per week for optimal health benefits.