A fast summary built from the current nutrition profile per 100g.
Pork, oriental style, dehydrated is a culinary ingredient primarily used in Asian cuisines, where it is prepared through a drying process that retains flavor and nutritional value. This method of preservation dates back centuries, allowing the meat to be enjoyed long after the initial preparation. Typically, the pork is marinated in various spices and sauces before dehydration, enhancing its unique taste profile, which is rich and savory, making it a popular choice in dishes such as stir-fries and soups. Nutritionally, this dehydrated pork is calorie-dense with approximately 615 calories per 100 grams, predominantly from fat, which constitutes about 62.4 grams. It also contains 11.8 grams of protein and a minimal amount of carbohydrates (1.4 grams), making it an appealing source of energy for those following high-fat or ketogenic diets. The high protein content supports muscle maintenance and repair, while its low carbohydrate profile makes it suitable for low-carb meal plans.
Pork, oriental style, dehydrated contains approximately 615 calories per 100 grams. This high-calorie density comes mainly from the fat content, which provides energy while the protein supports muscle maintenance.
Yes, Pork, oriental style, dehydrated can be considered healthy when consumed in moderation. It is high in protein, contains essential vitamins, and offers healthy fats, making it suitable for various diets, especially those focused on muscle building and low carbohydrate intake.
Store Pork, oriental style, dehydrated in a cool, dry place, ideally below 25°C (77°F) and in low humidity. Once opened, consume within one month for optimal freshness.
Eating Pork, oriental style, dehydrated offers multiple benefits, including high protein content for muscle repair, essential vitamins like B12 for nerve function, and a rich source of energy from fats, making it a versatile ingredient in many diets.
A recommended serving size is about 100 grams, which can be enjoyed 2-3 times per week depending on your dietary needs and overall nutritional goals.