A fast summary built from the current nutrition profile per 100g.
Potatoes, specifically when baked with the peel not consumed, are a staple food originating from the Andean region of South America. They have been cultivated for thousands of years and are now a global dietary component, known for their versatility and distinct taste. Baked potatoes offer a convenient way to enjoy this nutrient-rich tuber, making them a popular choice for side dishes or main courses in various cuisines around the world. Their preparation is straightforward, allowing for easy incorporation into balanced meals.
Nutritionally, baked potatoes are low in calories, containing approximately 93 calories per 100 grams, making them an excellent option for those looking to manage their weight. They are rich in carbohydrates, primarily in the form of starch, which provides a quick energy source. Additionally, potatoes are a source of dietary fiber, vitamin C, and several B vitamins, contributing to overall health. Their low fat and cholesterol content, combined with their high potassium levels, makes them a heart-healthy food choice, suitable for a variety of diets.
Potato, baked, peel not eaten contains approximately 93 calories per 100 grams. This makes it a low-calorie food option, suitable for those monitoring their caloric intake.
Yes, baked potatoes are considered healthy as they are low in fat, high in fiber, and provide essential vitamins and minerals. They can be part of a balanced diet when consumed in moderation.
Store baked potatoes in a cool, dark place to prolong their freshness. If refrigerated, they should be consumed within 5-7 days, and they can be frozen for up to 3 months.
Eating baked potatoes can support digestive health due to their fiber content, provide a good source of energy, and supply essential nutrients like potassium and vitamin C, which are beneficial for heart health and immune function.
A recommended serving size is around 150 grams, which can be consumed 2-3 times per week as part of a balanced diet.