A fast summary built from the current nutrition profile per 100g.
Raspberries, puree, with seeds are a delightful and nutritious food derived from the small, red berries of the Rubus idaeus plant. Native to Europe and North America, raspberries have been cultivated for centuries for their sweet flavor and vibrant color. The puree retains the essence of fresh raspberries while providing an easy-to-use form for various culinary applications, from smoothies to desserts and sauces.
Nutritionally, raspberries are low in calories, with approximately 55 calories per 100 grams, making them an excellent choice for those seeking to maintain or lose weight. They are rich in vitamins, particularly vitamin C, and provide a good source of dietary fiber. The puree contains about 1.1 grams of protein, 11.5 grams of carbohydrates, and 1 gram of fat per 100 grams, supporting a balanced diet. Their delicious flavor and vibrant color also make them ideal for enhancing the visual and nutritional appeal of various dishes.
Raspberries, puree, with seeds contain approximately 55 calories per 100 grams, making them a low-calorie food option suitable for various dietary plans.
Yes, raspberries, puree, with seeds are considered healthy due to their high fiber content, low calorie count, and abundance of vitamins and antioxidants that support overall health.
Store raspberries, puree, with seeds in the refrigerator at temperatures between 0-4°C (32-39°F) and consume within 5-7 days. For longer storage, freeze the puree for up to 6 months.
Eating raspberries, puree, with seeds provides numerous benefits, including high antioxidant levels, support for digestive health due to fiber, and a rich source of vitamins that promote immune function.
A recommended serving size is about 150 grams, and consuming this amount 2-3 times per week can fit well into a balanced diet.