Cratox AI
Reviewed by Cratox Nutrition Team · Updated August 13, 2026

SILK Light Chocolate, soymilk vs Babyfood, vegetable, butternut squash and corn: nutrition compared

Nutrient (per 100 g)SILK Light Chocolate, soymilkBabyfood, vegetable, butternut squash and corn
Calories49 kcal50 kcal
Protein2.1 g2 g
Carbohydrates9.1 g9.3 g
Fat0.6 g0.6 g
Fibre0.8 g2 g
Sugar7.8 g2.9 g
Sodium41 mg5 mg

All values per 100 g. Source: USDA FoodData Central.

SILK Light Chocolate, soymilk - nutritional information
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SILK Light Chocolate, soymilk

🔥 49 Calories
💪 2.1g Protein
9.1g Carbohydrates
🥑 0.6g Fat

SILK Light Chocolate, soymilk provides 49 kcal per 100 g, with 2.1 g of protein, 9.1 g of carbohydrates and 0.6 g of fat. 1 cup of SILK Light Chocolate, soymilk (243 g) provides about 119 kcal.

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Miscellaneous
SILK Light Chocolate, soymilk
Energy density
Light
49 kcal per 100g
Macro energy profile
Carb-led
17% Protein · 73% Carbohydrates · 11% Fat
Glycemic profile
Low GI
GI 30 · GL 1.5
Notable signals
Very high in vitamin B12Low in fatLow in sodiumUSDA data

Nutritional Information

49
kcal/100g
Protein
2.1g
Carbohydrates
9.1g
Fat
0.6g
Glycemic Index:
30

Nutritional Information (per 100g)

NutrientAmount per 100 g
Calories49 kcal
Protein2.1 g
Carbohydrates9.1 g
Fat0.6 g
Fiber0.8 g
Sugar7.8 g
Sodium41 mg

USDA data · USDA FoodData Central

Calories per portion

PortionWeightCalories
1 cup243 g119 kcal
100 g100 g49 kcal

Portion weights: USDA FoodData Central

Portion calculator

Calories
49 kcal
Protein
2.1 g
Carbohydrates
9.1 g
Fat
0.6 g
Fiber
0.8 g
Sugar
7.8 g
Sodium
41 mg

All values are computed from the per-100 g nutrition data (source: USDA).

About SILK Light Chocolate, soymilk

SILK Light Chocolate, soymilk is a delicious plant-based beverage made from high-quality soybeans, providing a creamy chocolate flavor without the use of dairy. Originating from soybeans, which have been cultivated for thousands of years in East Asia, this soymilk offers a nutritious alternative to traditional chocolate milk. It is often enjoyed by those seeking lactose-free options or following a vegan lifestyle, making it a versatile choice for various dietary needs. Nutritionally, SILK Light Chocolate, soymilk is low in calories, with just 49 calories per 100g, and contains essential nutrients including protein, carbohydrates, and healthy fats. With 2.10g of protein per serving, it supports muscle repair and overall health. Additionally, it includes beneficial vitamins and minerals, making it an excellent addition to smoothies, cereals, or enjoyed on its own as a nutritious drink. Its low sugar content further enhances its appeal to health-conscious consumers.

Health Benefits

Supports muscle growth and repair due to its protein content.
Low calorie count makes it ideal for weight management.
Contains antioxidants that may benefit heart health.
Lactose-free, making it suitable for those with lactose intolerance.
Provides essential minerals like calcium and iron.
Can help maintain healthy blood sugar levels due to low glycemic load.
Rich in isoflavones, which are known for their potential cancer-fighting properties.
May support bone health due to calcium and vitamin D content.
Offers a dairy-free alternative for chocolate lovers.
Contributes to hydration while providing a sweet taste.

Recommended Food Pairings

🥗
Pair with whole grain cereal for a balanced breakfast, providing fiber and healthy carbs.
🥗
Blend into smoothies with bananas for a nutrient-rich snack.
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Use in baking recipes as a substitute for milk to add flavor and moisture.
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Combine with fresh fruit for a refreshing dessert option.
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Mix with protein powder post-workout for a muscle recovery drink.

How to Consume

Serving size
1 cup (240g)
Frequency
2-3 times a week
  • Shake well before use to ensure even consistency.
  • Store in the refrigerator and consume within 7 days after opening.
  • Use in recipes that call for milk for a chocolate flavor twist.
  • Serve chilled over ice for a refreshing drink.
  • Add to coffee or tea as a dairy-free creamer alternative.

Selection & Storage

How to choose:

  • Look for packaging with a long shelf life for maximum freshness.
  • Choose organic options if possible to avoid pesticides.
  • Check for a smooth texture and rich chocolate flavor.
  • Select products without added sugars or artificial flavors.
Storage
Store in a cool, dry place before opening; refrigerate after opening.
Shelf life
7-10 days refrigerated after opening; sealed packages can last up to 12 months.

Warnings & Contraindications

  • ⚠️Individuals with soy allergies should avoid this product.
  • ⚠️Those with specific dietary restrictions may need to check for added ingredients.
  • ⚠️Excessive consumption may lead to digestive issues due to high fiber content.
  • ⚠️Consult a healthcare professional if you have concerns about soy intake.

Frequently Asked Questions

How many calories does SILK Light Chocolate, soymilk have?

SILK Light Chocolate, soymilk contains 49 calories per 100g, making it a low-calorie beverage choice that fits well into weight management plans.

Is SILK Light Chocolate, soymilk healthy?

Yes, SILK Light Chocolate, soymilk is a healthy option as it is low in calories, provides protein, and is free from lactose and cholesterol, making it suitable for various diets.

How should SILK Light Chocolate, soymilk be stored?

Store SILK Light Chocolate, soymilk in the refrigerator after opening and consume within 7-10 days. Unopened, it can be kept in a cool, dry place.

What are the benefits of eating SILK Light Chocolate, soymilk?

The main benefits include its low-calorie content, high protein, and vitamins that support muscle repair and overall health, while being a dairy-free alternative.

How much SILK Light Chocolate, soymilk can I eat per day?

It is recommended to consume a serving of 1 cup (240g) 2-3 times a week as part of a balanced diet.

How many calories are in 1 cup of SILK Light Chocolate, soymilk (243 g)?

1 cup of SILK Light Chocolate, soymilk (243 g) has about 119 kcal — 5.1 g protein, 22.1 g carbohydrates and 1.5 g fat (calculated from the USDA values per 100 g).

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