| Nutrient (per 100 g) | SOUP - FRESH & EASY - FRESH & EASY | SOUP - ITALIAN KITCHEN TO GO - ITALIAN KITCHEN TO GO |
|---|---|---|
| Calories | 80 kcal | 82 kcal |
| Protein | 1.3 g | 1.2 g |
| Carbohydrates | 5.1 g | 5.3 g |
| Fat | 5.8 g | 5.7 g |
| Fibre | 1.3 g | 1.2 g |
| Sugar | 2.9 g | 2.9 g |
| Sodium | 317 mg | 318 mg |
All values per 100 g. Source: USDA FoodData Central.

SOUP - FRESH & EASY - FRESH & EASY provides 80 kcal per 100 g, with 1.3 g of protein, 5.1 g of carbohydrates and 5.8 g of fat.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 80 kcal |
| Protein | 1.3 g |
| Carbohydrates | 5.1 g |
| Fat | 5.8 g |
| Fiber | 1.3 g |
| Sugar | 2.9 g |
| Sodium | 317 mg |
USDA data · USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
SOUP - FRESH & EASY - FRESH & EASY is a convenient and nutritious soup option designed for those seeking a quick meal solution without sacrificing flavor or health. This soup originates from a blend of fresh ingredients that are carefully selected and prepared to provide a wholesome experience. It is ideal for busy individuals and families looking for a nutritious addition to their meals without the hassle of extensive cooking. With only 80 calories per 100 grams, this soup is low in calories, making it an excellent choice for weight management. It contains 1.30 grams of protein, 5.10 grams of carbohydrates, and 5.80 grams of fat, emphasizing a balanced macronutrient profile. Additionally, it is rich in vitamins and minerals, contributing to overall health. The soup can be enjoyed as a standalone dish or as a side, enhancing the nutritional value of meals while providing hydration and comfort.
SOUP - FRESH & EASY - FRESH & EASY contains 80 calories per 100 grams, making it a low-calorie option suitable for various diets.
Yes, it is healthy as it is low in calories, rich in fiber, and contains essential vitamins and minerals that support overall health.
Store in the refrigerator at 1-4°C (34-39°F) and consume within 5-7 days. For longer storage, freeze for up to 3 months.
The soup is hydrating, low in calories, and rich in fiber, making it beneficial for digestion and weight management.
It is recommended to consume 250 grams (about 1 cup) per serving, up to 3-4 times a week for balanced nutrition.