
A fast summary built from the current nutrition profile per 100g.
CAMPBELL'S Cream of Mushroom Soup, condensed, is a classic American pantry staple known for its rich, creamy texture and savory flavor. Originating in the early 20th century, this soup is made primarily from mushrooms, cream, and various seasonings, making it a versatile ingredient for many recipes. It can be enjoyed on its own or used as a base for casseroles, sauces, and other dishes, providing a depth of flavor that enhances meals. Nutritionally, CAMPBELL'S Cream of Mushroom Soup offers a moderate calorie count of 81 per 100g, making it a light option for those watching their intake. With 1.3g of protein, 6.6g of carbohydrates, and 5.5g of fat, it is suitable for a variety of diets. The soup is low in sodium, cholesterol, and saturated fat, contributing to a heart-healthy choice. Its creamy consistency also makes it a comforting option during colder months, and it can easily be paired with a range of foods, enhancing its culinary versatility.
CAMPBELL'S Cream of Mushroom Soup, condensed contains 81 calories per 100g, making it a low-calorie option for meals.
Yes, this soup can be part of a healthy diet. It is low in calories and fat, and while it does contain sodium, it can be enjoyed in moderation as part of balanced meals.
After opening, it should be stored in the refrigerator and consumed within 5-7 days. Unopened cans can be kept in a cool, dry place.
This soup provides a creamy texture, a rich flavor, and can enhance the nutritional profile of various dishes when used as an ingredient.
It is recommended to consume this soup in moderation, ideally as part of a meal 2-3 times per week, considering overall sodium intake.