A fast summary built from the current nutrition profile per 100g.
Soup, pho, no meat is a traditional Vietnamese dish that typically features a broth flavored with spices, herbs, and rice noodles. It originated from Vietnam and has become popular worldwide due to its aromatic flavors and comforting qualities. The dish is often enjoyed for breakfast, lunch, or dinner, and offers a versatile base for various ingredients, making it adaptable for different tastes and dietary preferences.
Nutritionally, Soup, pho, no meat is a low-calorie option, providing only 37 calories per 100 grams. It contains a modest amount of protein at 1.4 grams per 100 grams, making it suitable for a light meal or as an accompaniment to a more substantial dish. The soup is low in fat, saturated fat, and cholesterol, making it a heart-healthy choice. Its carbohydrate content is primarily from the rice noodles, contributing to energy levels without excessive sugars, making it an excellent option for those looking to maintain a balanced diet.
Soup, pho, no meat contains approximately 37 calories per 100 grams, making it a low-calorie meal option ideal for those watching their calorie intake.
Yes, Soup, pho, no meat is considered a healthy option as it is low in calories, fat, and cholesterol while providing essential nutrients from herbs and spices.
Store Soup, pho, no meat in an airtight container in the refrigerator at temperatures below 4°C (39°F). It can last for 5-7 days, or be frozen for up to 3 months.
Eating Soup, pho, no meat can promote hydration, support digestive health, and provide essential nutrients while being low in calories and fat.
It is recommended to consume 1 medium bowl (about 250g) of Soup, pho, no meat 2-3 times per week for a balanced diet.