
A fast summary built from the current nutrition profile per 100g.
Sweet potato, canned, no added fat is a convenient and nutritious food derived from the sweet potato, a starchy root vegetable native to Central and South America. These tubers are harvested and then cooked before being canned, preserving their natural sweetness and nutritional benefits. Sweet potatoes are known for their vibrant orange color, which indicates a high beta-carotene content, a precursor to vitamin A. They are widely used in various culinary applications, from savory dishes to desserts, making them a versatile ingredient in many households.
Nutritionally, canned sweet potatoes provide 91 calories per 100 grams, with a composition of 1.60 grams of protein, 21.00 grams of carbohydrates, and just 0.20 grams of fat. They are rich in dietary fiber, which aids in digestion, and contain various vitamins and minerals. This makes canned sweet potatoes not only a delicious choice but also a healthy option for those looking to increase their intake of essential nutrients. They can be added to soups, stews, or enjoyed as a side dish, making them a practical addition to a balanced diet.
Sweet potato, canned, no added fat contains approximately 91 calories per 100 grams, making it a low-calorie food option that is nutrient-dense.
Yes, it is a healthy food choice, rich in vitamins A and C, low in fat, and high in fiber, making it beneficial for digestion and overall health.
Store unopened cans in a cool, dry place. Once opened, transfer the contents to an airtight container and refrigerate, consuming within 5-7 days.
Eating canned sweet potatoes provides numerous benefits including high fiber content for digestive health, rich antioxidants for immune support, and essential vitamins for overall well-being.
A recommended portion is around 150g (about 1 cup), which can be consumed 2-3 times a week as part of a balanced diet.