| Nutrient (per 100 g) | Vitasoy USA Nasoya, Lite Silken Tofu | Egg, white, raw |
|---|---|---|
| Calories | 43 kcal | 48 kcal |
| Protein | 8.2 g | 10.1 g |
| Carbohydrates | 0 g | 0.7 g |
| Fat | 1.1 g | 0.2 g |
| Sodium | 79 mg | 144 mg |
All values per 100 g. Source: USDA FoodData Central.

Vitasoy USA Nasoya, Lite Silken Tofu provides 43 kcal per 100 g, with 8.2 g of protein, 0 g of carbohydrates and 1.1 g of fat. 0.2 packets of Vitasoy USA Nasoya, Lite Silken Tofu (91 g) provides about 39 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 43 kcal |
| Protein | 8.2 g |
| Carbohydrates | 0 g |
| Fat | 1.1 g |
| Sodium | 79 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 0.2 packets | 91 g | 39 kcal |
| 100 g | 100 g | 43 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Vitasoy USA Nasoya, Lite Silken Tofu is a versatile plant-based protein made from soybeans, originating from traditional Asian culinary practices. Silken tofu is known for its soft texture and ability to blend easily into various dishes, making it a popular choice for both savory and sweet recipes. This tofu is particularly favored in vegan and vegetarian diets due to its nutritional profile and ability to mimic the creaminess of dairy products.
Nutritionally, Lite Silken Tofu contains 43 calories per 100g, with a protein content of 8.2g, making it an excellent option for muscle building and repair. It has low fat and carbohydrate content, with just 1.1g of fat and no sugars, making it suitable for low-calorie diets. This tofu can be used in smoothies, soups, salad dressings, and desserts, providing a rich source of protein without overpowering the flavors of your dishes.
Vitasoy USA Nasoya, Lite Silken Tofu contains 43 calories per 100 grams, making it an excellent low-calorie protein source for those looking to maintain or lose weight.
Yes, it is a healthy option as it is low in calories and fat while being high in protein. It is also cholesterol-free and contains beneficial nutrients like iron and calcium, making it suitable for various diets.
Store unopened tofu in a cool, dry place. Once opened, it should be kept in the refrigerator and consumed within 5-7 days. If frozen, it can last up to 3 months.
Eating this tofu can provide numerous benefits, including a high protein content that supports muscle health, low calories that aid in weight management, and essential nutrients that contribute to overall well-being.
A recommended daily serving is about 150 grams, which provides a nutritious boost to your diet while maintaining a balanced caloric intake.
0.2 packets of Vitasoy USA Nasoya, Lite Silken Tofu (91 g) has about 39 kcal — 7.5 g protein, 0 g carbohydrates and 1 g fat (calculated from the USDA values per 100 g).