
A fast summary built from the current nutrition profile per 100g.
Vodka sauce with tomatoes and cream is a rich, creamy pasta sauce that originated in Italy. It is typically made with tomatoes, cream, vodka, and a blend of aromatic spices, creating a unique flavor profile that enhances various dishes, particularly pasta. The inclusion of vodka helps to release flavors from the tomatoes and adds a slight tang, making it a popular choice for those seeking a comforting yet sophisticated sauce. Traditionally, this sauce complements penne pasta, but its versatility allows it to be paired with various other dishes, including pizzas and seafood.
Nutritionally, vodka sauce with tomatoes and cream is relatively low in calories, with approximately 75 calories per 100 grams. It contains a modest amount of protein, carbohydrates, and fats, making it a balanced option for those looking to indulge without excessive caloric intake. The sauce is also a source of key nutrients, including vitamins and minerals, contributing to its appeal in many diets. It can be enjoyed in moderation as part of a balanced meal plan, offering both flavor and nutrition.
Vodka sauce with tomatoes and cream has approximately 75 calories per 100 grams, making it a relatively low-calorie option that can be enjoyed in moderation as part of a balanced diet.
Vodka sauce can be considered healthy in moderation as it contains beneficial nutrients from tomatoes and cream. It provides vitamins, antioxidants, and a balanced amount of fats, making it a flavorful addition to meals.
To store Vodka sauce, keep it in a cool, dry place. Once opened, transfer it to the refrigerator at around 4°C and consume within 5-7 days. For longer storage, it can be frozen for up to 3 months.
Eating Vodka sauce with tomatoes and cream offers various benefits, including providing antioxidants from tomatoes and contributing to a balanced diet with healthy fats. It enhances the flavor of dishes and encourages the consumption of vegetables and whole grains.
A recommended serving size is about 150g, which can be consumed 2-3 times a week as part of a balanced diet. Adjust according to overall caloric needs and dietary goals.